In Japan, the blooming sakura cherry blossom tree is an iconic symbol of Springtime.
To inspire visions of spring days, we've artfully combined rhubarb, clove, cinnamon and other herbs and spices to create this refreshing fragrance. The rhubarb adds a pleasantly tart quality to stimulate the senses.
Lady Lorien's impressions: What an utterly delightful incense! While it burns, I feel my spirits lift and get a sense of pure joy. The creaminess of sandalwood, enhanced by velvety sweet benzoin, lends a grounding element to the crispness of the rhubarb, which I can almost taste as I breathe the incense in. This incense is playful, warm, and inspires creativity and movement. I find it perfect for when I am developing new ideas and is an excellent incense to light in the morning to start my day. As a natural medicine, I highly recommend this incense for those who suffer with seasonal affective disorders or depression to help ease their symptoms and lift their spirits while creating a sense of happiness and wellbeing.
Shoyeido incense makes some of the finest Japanese incenses and is burned in temples throughout Japan. Blended in Kyoto for over 300 years by masters using centuries-old incense recipes and techniques.
- 1 bundle of 35 sticks, 8.75"
- Sandalwood, cinnamon, benzoin
- Approx. burning time: 50 min. per stick